[LOKER FOOD MANAGER CMP-BALI]

What you'll be doing day to day:
-Bering accountable for operating the IKEA Food areas within the IKEA store in accordance with IKEA and Dairy Farm Quality and Food Safety requirements. Promoting a "safety first" culture where co-workers are encouraged to raise and discuss concerns and solutions
-Ensure efficient goods handling, ordering, receiving and storage of goods, according to Food Safety Policy, and needs according to production plan and operational forecast. Create operational forecast to supplier. Secure monthly stock count/inventory is carried out according to SOP
-Always consistently improve customer satisfaction by ensuring out customer are always in focus and strive to make them smile, assure our customer always have a great shopping experience and willing to listen and support them with attitude based on the IKEA values
-Secure optimal productivity by ensuring an optimal staff planning process to meet guests needs
-Securing that the store is always in shape as new in terms of conceptual and commercial standars and with the necessary capacity for growth

We want you to be a person who:
-Interested in people's everyday life at home in home furnishings, food service industry and want to learn about local food culture
-Ability to manage a high-volume and vibrant retail environment, and develop people to excellence in performance. Organize, plan, and prioritize. Decision-making, problem-solving ability, and tactical thinker
-English communication skills. Communicates well with others and able to influence and cooperate with different
-Able to operate MS Office literate
-Based in Bali

Should you are interested to apply for this position, please send your resume to recruitment_ikea@ikea.co.id with subject IKEA Bali_Food Manager CMP. Only shortlisted candidates will be contacted. Application deadline: 27 August 2021
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